A little shy on the nose, the palate is extremely elegant with a prominent vanilla note and an enticing woodsy finish. Intermixed with that sweet oak finish are delicate notes of white pepper.
Rested in oak for six months, this blended reposado has a straw hue and mild almond aroma. The palate mixes vanilla sweetness with hot cinnamon sizzle, leading into an intriguing dark espresso note, then exits with numbing cayenne... Read More