Red Electra is made by blending Orange and Black Muscat grapes., fermenting them slowly at a low temperatures so they retain their fresh, just picked berry flavors. Red Electra tastes like a delicious cherry pie. Low alcohol too so go ahead and have a second glass.
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Red Electra, first released in 2000, is garnet red, tastes of succulent cherry, berry, and pomegranate, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced holiday cookies, vanilla, and fruit.