This wine is the result of a severe selection of the best grapes of MonastrellCabernet Sauvignon variety. The grapes were harvested in the third week of October, at its optimum ripening point in 15 kg boxes. The selected fruit... Read More
Here's a basic red wine, full-bodied and dry, with ripe blackberry, cherry, currant and oak flavors. The blend is Merlot-dominated, with Cabernet Sauvignon and Petit Verdot.