This wine is the result of a severe selection of the best grapes of MonastrellCabernet Sauvignon variety. The grapes were harvested in the third week of October, at its optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wisely hands that did it the previous year.
The grapes corresponding to each variety were fermentedmacerated in contact with the skin for 20/30 days at a controlled temperature of 28ºC.
It has spent 12 months in new American oak barrel.
Intense red cherry color with violet shades. Delicate black fruit aroma with high roast and smoky features.
Structured, subtle and smart palate, ripe appetizing and sweet tannins marked by elegance.