Wine Store

This likable, approachable wine is juicy in peach, apple and lemon, with a flinty element of stone. All fruit with a just a hint of vanilla the wine sees no oak. Smooth, sleek and rich in body, it finds balance on the bright finish.... Read More

Bright dusty ruby color. Aromas of cherry preserve, cranberry orange muffin, wet green leaves, and smoked nuts with a lightly tannic, crisp, dry-yet-fruity medium body and a seamless, carefree vanilla-cinnamon bun, iron-rich soil,... Read More

Lush red fruit aromas of strawberry and cherry with a hint of spice, the red fruit flavors are extended on the palate with strawberry, Bing cherry coupled with round black tea like tannins.

So pungent an aroma that I thought a Whiskey had been incorporated. Rich, spiced and warm. I could have been imbibing a Bushmills! A ‘Black Bush’ to be exact. The taste was almost the same - but not quite! Really,... Read More

A great value in Box wine. Made by Ca' Momi winery in Napa Valley. Box wines, when refrigerated after opening, have a long shelf life since very little of the wine is oxidized meaning no oxygen mixes with the wine when you... Read More

A great value in Box wine. Made by Ca' Momi winery in Napa Valley. Zero oak and super fuity pear and peaches. Low acid levels, perfect for cocktails and parties.

A great value in Box wine. Made by Ca' Momi winery in Napa Valley.

Aromas of ripe, tropical fruits lead into hints of orange peel on the nose. Flavors of white peach, melded with finely balanced oak offer a palate full of delicious surprises. The wine’s mouth-feel reflects the creamy textures... Read More

Buck Shack - Whitetail Chardonnay White Wine. A bright and stony chardonnay, with baked pears are features of this wine. The flavors are of citrus, spiced apples and beeswax with an authentic toasted yet clean finish.... Read More

This wine shows a lot of purity, balance and quality. A ripe, jammy nose is full of blackberry and cassis, while this blend of Monastrell, Syrah and Cabernet Sauvignon is big on the palate but jolted by wiry acidity. Flavors of... Read More